L-Arginine Monohydrochloride

Grade: Biochemistry

Assay: 98.5%

Molecular Formula: C6H14N4O2HCI

Colour: Colourless

pH: 5.5 - 7 at 211 g/l at 25 °C

Melting point/freezing point: 226 - 230 °C

Molecular Weight: 210.67 g/mol

Capacity: 25 gm, 100 gm, 1 kg

Appearance Form: Powder

L-Arginine Monohydrochloride