L-Asparagine Monohydrate

Capacity: 25 gm, 100 gm, 1 kg

Appearance Form: Crystalline, Powder

Colour: White

Melting point/range: 233 - 235 °C

Grade: Biochemistry

Assay: (Non-aqueous) 98.5%

Molecular Formula: C4H8N2O3.H2O

Molecular Weight: 150.13 g/mol

L-Asparagine Monohydrate